The Animal Production area imparts his teaching in the Degree in Food Science and Technology, Degree in Agro-Food and Agro-Environmental Engineering, and the Agronomist (2nd cycle) (P98), in addition to teaching at the Master’s in Agroecology, Rural Development and Agro-Tourism, the Master’s in Research in Science, Technology and Food Control, the Master´s in Management and Project Design and Facilities and the Ph. D. In Agricultural and Food Resorces and Technologies. The staff of our area is organized into several research groups on which you can find information on this blog and offering services to the university community, the company and the primary sector, such as conducting training, socio-economic studies livestock industry, management consultancy and management of herds and Quality Improvement Programs for livestock products, among others. To carry out the research and teaching activities we teaching laboratories, research laboratories and a teaching farm with 2 buildings: one for rabbits and other small ruminants (goats and sheep). 

Research Groups